photography | Raine Medina
Bicol Express (Bikol: Sinilihan) is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have been inspired by the fiery Bicolano dish gulay na may lada, which is nowadays presented as one of the many variants of Bicol Express.Bicol Express was named after the passenger train service from Manila to the Bicol region, a region in the Philippines famous for its spicy cuisine. Wikipedia
How to cook here.
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note : this blog had photos attached from flickr and other sites, we would like attribute the author by posting their name and linking it back and its license. As picture is worth a thousand words it is more effective to convey our city to our guests/visitors this coming national convention and the images used are not intended for commercial use.